Restaurant
The Fully licenced Restaurant is open to serve pre-ordered breakfasts
- every lunchtime – and every evening accept Mondays. Hours
will vary depending on the season.
The Restaurant always offers a Menu de Jour (Menu of the Day) and
a Roast Dinner on Sundays, on top of the normal ‘Al a Carte’
Menu
This is a small selection from our Menu –
Entrées
| Soup
of the Day |
€4.00 |
| Mousse de Canard |
€4.00 |
| Breaded
Brie with Cranberry |
€5.00 |
| Goat’s
cheese in Filo pastry |
€5.00 |
Salads
Warm Goats Cheese on Toasted Bread
(Goats cheese, bread, Lettuce & onion confit) |
€4.50 /
€9.00 |
Salad Nicoise
(Tuna, lettuce, olives, tomatoes, onion and green beans) |
€5.00 /
€9.00 |
Salad de Gesier
(Duck on green salad, tomatoes, onion, olives, and cucumber) |
€4.00 /
€8.50 |
|
Mains
Escalope de Veal
breaded, served with a green salad |
€11.00 |
Steak
grilled to your liking
served with a Pepper, Roquefort or Mustard sauce |
€11.50 |
Salmon
poached and served with a hollandaise sauce |
€10.50 |
Confit de Canard
Roasted Duck served with a green salad |
€8.00 |
Pork Fillet
served with a Mushrrom Sauce |
€8.50 |
Desserts €4.00 and Cheese €4.50.
Vegetarians and Children are catered for.
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